If you’re craving a sweet snack that’s crisp, quick to make, and made from simple ingredients, these Cinnamon Sugar Tortilla Chips will hit the spot. They’re the perfect solution for last-minute entertaining, sweet tooth emergencies, or when you’re looking for a unique snack that’s just the right blend of sweet and salty.
What’s even better? They’re made from flour tortillas, which you likely already have in your pantry. These chips can be baked, fried, or air-fried, and they’re endlessly customizable—add chocolate drizzle, fruit dips, or even turn them into fun Cinnamon Sugar Tortilla Rolls. Let’s dig into this crispy, sugary goodness!
Table of Contents
Why You’ll Love These Cinnamon Sugar Tortilla Chips
These sweet chips are more than just a pretty snack. Here’s why this recipe is a must-try:
- Minimal ingredients – Just tortillas, sugar, cinnamon, and butter!
- Quick to make – Ready in under 15 minutes.
- Kid-friendly – Perfect for lunchboxes or after-school snacks.
- Versatile – Serve with dips, fruit, or ice cream.
- Budget-friendly – Uses inexpensive pantry staples.
Looking for more creative snacks? You might also enjoy these No-Bake Energy Bites or the fall-favorite Pumpkin Fluff Dip.
Ingredients for Flour Tortilla Cinnamon Sugar Chips
This recipe makes about 4 servings. Feel free to double or triple based on your needs.
Tortilla Base
- 4 large flour tortillas
- 2 tbsp unsalted butter, melted (or neutral oil)
Sweet Coating
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- Optional: pinch of salt for a sweet and salty balance
Want to add a twist? Use brown sugar for deeper caramel notes or a sprinkle of nutmeg for holiday vibes.
Kitchen Tools You’ll Need
To make these cinnamon crisps from tortillas, grab the following:
- Pastry brush
- Sharp knife or pizza cutter
- Mixing bowl
- Baking tray lined with parchment
- Oven or air fryer
Optional but helpful: wire rack for cooling and keeping the chips crisp.
How to Make Cinnamon Sugar Tortilla Chips Step-by-Step
Step 1: Prep and Cut the Tortillas
Preheat your oven to 375°F (190°C).
Using a pizza cutter or sharp knife, slice each tortilla into 6–8 triangles (like a pizza). You can also roll the tortillas and cut into 1-inch slices to make Cinnamon Sugar Tortilla Rolls—perfect for dipping or snacking.
Step 2: Coat with Butter and Cinnamon Sugar
In a small bowl, mix together the cinnamon and sugar.
Brush both sides of each tortilla piece with melted butter, then sprinkle generously with the cinnamon sugar mix. Make sure the coating is even to get that crispy sweet crust.
Step 3: Bake Until Golden and Crispy
Place coated tortilla pieces in a single layer on a parchment-lined baking sheet.
Bake for 8–10 minutes, flipping halfway through, until golden brown and crisp. Keep an eye on them to prevent over-browning.
Let cool on a wire rack—they’ll crisp up even more as they cool.
Tips for the Best Cinnamon Crisps from Tortillas
- Use fresh tortillas – Stale ones may dry out too much during baking.
- Watch your oven – These chips go from golden to burnt quickly.
- Use a silicone brush – For even butter distribution.
- Chill rolls before baking – If making cinnamon sugar tortilla rolls, chilling them helps keep their shape.
Fun Variations: Cinnamon Sugar Tortilla Rolls and More
Want to change it up? Try these creative spins on the classic:
- Cinnamon Sugar Tortilla Rolls – Roll tortillas with cream cheese or nut butter inside, then slice and bake.
- Chocolate drizzle – After baking, drizzle melted dark or white chocolate over the chips.
- Churro-style chips – Add a touch of vanilla extract to the butter and coat more heavily with cinnamon sugar.
- Air Fryer Cinnamon Tortilla Chips Baked – Air fry at 350°F for 4–5 minutes for an ultra-crisp version.
- Stuffed chips – Fold and fill tortillas with fruit or jam before baking.
If you’re looking for another fun snack twist, check out these Pumpkin Cottage Cheese Pancakes or Sweet Potato Toast.
Serving Suggestions for Sweet and Salty Snacks
These chips are great on their own but even better paired with:
- Fruit salsa – Dice strawberries, kiwi, and mango with a splash of lime.
- Cream cheese dip – Mix cream cheese, powdered sugar, and vanilla.
- Pumpkin spice yogurt dip – Perfect for autumn events.
- Ice cream topping – Crumble over vanilla or cinnamon ice cream for crunch.
Looking for drink pairings? Serve them with Peach Smoothie, Iced Matcha Latte, or Strawberry Cream Soda for a refreshing treat.
How to Store Leftovers and Keep Chips Crisp
These chips are best eaten the day they’re made, but if you have leftovers:
- Store in an airtight container at room temperature for up to 3 days.
- Add a silica gel pack or dry paper towel to keep moisture out.
- Re-crisp in the oven at 325°F (165°C) for 3–4 minutes if needed.
Avoid storing them in the fridge as humidity can make them soggy.
FAQs About Cinnamon Chips Recipes Tortilla Style
Can I use corn tortillas instead of flour?
Yes, but the texture will be crunchier and less flaky. Flour tortillas give a more pastry-like crispness.
Can I make these chips without butter?
Yes, you can use neutral oil like avocado or coconut oil. Keep in mind it may change the flavor slightly.
Are these chips freezer-friendly?
It’s best to freeze the uncooked tortilla wedges and bake them fresh for the best texture.
Can I make them gluten-free?
Use gluten-free flour tortillas! Just keep an eye on the bake time—they may crisp faster.
How do I make them vegan?
This recipe is already easily vegan by using plant-based butter or oil.
Final Thoughts & Call to Action
These Cinnamon Sugar Tortilla Chips are the kind of snack that disappears as fast as you make them. Sweet, crisp, golden, and packed with cinnamon flavor—they’re a game-changer for anyone who loves fast, easy desserts or snacks that double as party treats.
Whether you’re looking for a fun twist on traditional cinnamon chips recipes, turning tortillas into tasty sweet and salty snacks, or baking a batch for your next get-together, this recipe has you covered.
Loved the recipe? Share it with friends, bookmark it for later, and subscribe to the blog for more clever ideas like this. We’d love to hear your favorite flavor combinations or see your sweet creations—tag us online!
Print
Cinnamon Sugar Tortilla Chips – Sweet, Crunchy, and Addictively Easy
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Tortilla Chips are crispy, golden sweet snacks made with just a few pantry staples. Perfect for dessert boards, kid-friendly treats, or a cozy afternoon bite, these chips are ready in minutes and completely customizable!
Ingredients
Tortilla Base:
- 4 large flour tortillas
- 2 tbsp unsalted butter, melted (or neutral oil)
Sweet Coating:
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- Optional: pinch of salt
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking tray with parchment.
- Cut Tortillas: Slice each tortilla into 6–8 triangles or roll and slice into 1-inch pieces if making rolls.
- Mix Coating: In a small bowl, combine sugar and cinnamon. Optionally add a pinch of salt.
- Brush and Coat: Use a pastry brush to coat both sides of the tortilla pieces with melted butter. Sprinkle generously with cinnamon sugar mix.
- Bake: Place in a single layer on the baking sheet. Bake for 8–10 minutes, flipping halfway through, until crisp and golden.
- Cool: Let chips cool on a wire rack—they’ll crisp further as they cool.
Notes
- Use fresh tortillas for best texture.
- Air fryer method: cook at 350°F for 4–5 minutes for ultra crispiness.
- Try variations like cinnamon sugar rolls or add chocolate drizzle after baking.
- Store in airtight container for up to 3 days with a paper towel or silica pack.
- To re-crisp, warm in oven at 325°F (165°C) for 3–4 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
