Step 1: Prepare the Oven & Pan

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage (or Bacon)

1. In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes).
2. Drain excess grease and set aside.
   • If using bacon, cook until crispy, then chop into bite-sized pieces.

Step 3: Roll Out the Crescent Dough

1. Unroll the crescent roll dough and press it into the bottom of the baking dish.
2. Seal any seams to create a solid dough base.

Step 4: Prepare the Egg Mixture

1. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
2. Stir in cream cheese and maple syrup for extra flavor (optional).

Step 5: Assemble the Casserole

1. Sprinkle the cooked sausage (or bacon) evenly over the crescent dough.
2. Pour the egg mixture over the sausage.
3. Top with cheddar and mozzarella cheese.

Step 6: Bake & Serve

1. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
2. Let cool for 5 minutes, then slice and serve!