Description
French Toast Sticks are the ultimate easy, fun, and irresistibly crispy breakfast treat. With a golden outside, soft custardy inside, and perfect dippable shape, they’re a hit with both kids and adults. Ready in under 20 minutes, freezer-friendly, and great for brunch boards, they’re an instant morning classic you’ll want to make again and again.
Ingredients
Scale
- 6 slices thick-cut bread (Texas toast, brioche, or challah)
- 4 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or cooking spray (for pan)
- Maple syrup, powdered sugar, or fruit (for serving)
Optional Add-Ins:
- Pinch of nutmeg or pumpkin spice
- Splash of heavy cream
- Flavored syrups
Instructions
- Prep Bread: Cut each slice into 3–4 vertical sticks. Use day-old bread if possible.
- Make Egg Mixture: Whisk eggs, milk, cinnamon, vanilla, and optional sugar.
- Heat Pan: Add butter or spray to a skillet over medium heat.
- Dip & Cook: Quickly dip each stick into the mixture and place on the hot pan. Do not oversoak.
- Brown All Sides: Cook 2–3 minutes per side until golden and crisp.
- Serve Warm: Plate immediately with syrup, fruit, powdered sugar, or yogurt.
Notes
- Use stale or day-old bread for best crispiness.
- Do not oversoak—quick dipping prevents sogginess.
- Preheat the pan fully for even browning.
- Freeze cooked sticks in a single layer, then store in a freezer bag.
- Reheat in air fryer or toaster oven for best texture.
Flavor Variations:
- Pumpkin Spice: Add seasonal spices.
- Stuffed: Spread Nutella or cream cheese between slices before cutting.
- Savory: Skip cinnamon, add cheese and herbs.
- Tropical: Top with mango and coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Kids Recipes
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 4–5 sticks