Low Calorie Frozen Banana Snickers : A Healthy Dessert for All Ages

Posted on July 5, 2025 ·

By Eva

chocolate covered banana snickkers with caramel drizzle and nuts on top

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If you’re looking for a fun, delicious, and healthy dessert idea, Frozen Banana Snickers are the perfect option! This easy-to-make treat is a guilt-free alternative to traditional candy bars and is packed with healthy fats, protein, and natural sweetness from bananas. These low-calorie desserts are perfect for kids, adults, and anyone looking for a satisfying, healthier sweet snack.

Whether you’re trying to curb your sweet tooth or looking for a healthy snack to enjoy on the go, Frozen Banana Snickers provide all the indulgence of the classic candy bar but with a low-sugar twist. They’re also gluten-free, making them a great option for those with dietary restrictions.

Let’s dive into how to make these tasty and healthy frozen banana snacks, perfect for any occasion!

Why You’ll Love Low Calorie Frozen Banana Snickers

There are several reasons why you should give Frozen Banana Snickers a try:

  • Low in Calories: These frozen treats are made with bananas and natural ingredients, making them a low-calorie alternative to traditional sugary desserts.
  • Healthy Fats and Protein: The peanut butter and dark chocolate provide healthy fats and protein, helping to keep you full and satisfied.
  • Quick and Easy to Make: With only a few simple ingredients, these healthy banana snacks can be made in no time—perfect for a quick dessert or snack.
  • Perfect for All Ages: These Frozen Banana Snickers are kid-friendly and great for adults, offering a satisfying treat without the sugar overload.
  • Customizable: You can customize the recipe by adding your favorite toppings or using different nut butters to create your ideal version of this healthy snack.
  • Gluten-Free: Since these Frozen Banana Snickers are made with bananas, peanut butter, and dark chocolate, they are naturally gluten-free, making them suitable for those with gluten sensitivities.

Now that you know why Frozen Banana Snickers are amazing, let’s look at how to make them.

Ingredients for Low Calorie Frozen Banana Snickers

To make these low-calorie frozen treats, you’ll need the following ingredients:

For the Frozen Banana Snickers:

  • 2 ripe bananas (sliced into rounds)
  • 1/4 cup peanut butter (or almond butter for a variation)
  • 1/4 cup dark chocolate chips (preferably 70% cocoa or higher for less sugar)
  • 1/4 teaspoon sea salt (optional, for a sweet-salty flavor)
  • 1 tablespoon chopped peanuts (optional, for extra crunch)

For an Extra Layer of Flavor (Optional):

  • 1 tablespoon honey or maple syrup (for a touch of sweetness)
  • 1/2 teaspoon vanilla extract (for added depth of flavor)

This combination of bananas, peanut butter, and dark chocolate creates a healthier sweet snack that is both satisfying and nutritious.

Tools You’ll Need to Make Low Calorie Frozen Banana Snickers

Here are the tools you’ll need to prepare Frozen Banana Snickers:

  • Baking sheet: A baking sheet lined with parchment paper or a silicone mat will make it easy to freeze the bananas.
  • Mixing bowl: For mixing the peanut butter and optional toppings.
  • Microwave-safe bowl: For melting the chocolate chips.
  • Fork or spoon: To coat the banana slices with peanut butter and drizzle the melted chocolate.
  • Freezer-safe container: To store the frozen treats after they’re made.

How to Make Low Calorie Frozen Banana Snickers (Step-by-Step)

Making Frozen Banana Snickers is quick and easy. Just follow these simple steps for a healthy, delicious treat:

Step 1: Prepare the Bananas

Peel the bananas and slice them into rounds about 1/2 inch thick. Arrange the banana slices in a single layer on the baking sheet lined with parchment paper.

Step 2: Add Peanut Butter

Spoon about 1 teaspoon of peanut butter onto each banana slice. Gently spread it to coat the top of the banana. You can also use almond butter if you prefer a nut-free alternative. If you’re using a creamy peanut butter, it will be easy to spread. For added sweetness, you can drizzle a bit of honey or maple syrup over the peanut butter before moving on to the next step.

Step 3: Melt the Dark Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in the microwave. Heat the chocolate in 30-second intervals, stirring in between, until it’s smooth and fully melted.

Step 4: Drizzle the Chocolate

Once the chocolate is melted, use a spoon or fork to drizzle the melted chocolate over the peanut butter-covered banana slices. If desired, sprinkle a pinch of sea salt over the chocolate for a sweet and salty contrast. For extra crunch, sprinkle the top of the banana slices with chopped peanuts.

Step 5: Freeze the Banana Snickers

Place the baking sheet with the prepared banana slices in the freezer for 2-3 hours or until the chocolate is firm and the bananas are frozen.

Step 6: Serve and Enjoy

Once the Frozen Banana Snickers are frozen, remove them from the baking sheet and transfer them to an airtight container for storage. You can serve them immediately as a refreshing healthy dessert for kids or enjoy them as a sweet snack under 100 calories when you’re craving something indulgent.

Tips for Perfect Low Calorie Frozen Banana Snickers

Here are some tips to ensure your Frozen Banana Snickers turn out perfectly every time:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier they will be when frozen.
  • Use quality chocolate: Opt for dark chocolate chips that are at least 70% cocoa for a rich flavor with less sugar.
  • Customize the toppings: If you want a variety of flavors, try using different nut butters or sprinkling the treats with coconut flakes, chia seeds, or cinnamon for extra flavor.
  • Make in bulk: Double or triple the recipe and store extra Frozen Banana Snickers in a freezer-safe container for quick and healthy snacks all week long.
  • Use a silicone mat: If you don’t have parchment paper, a silicone baking mat is an excellent alternative for easy removal after freezing.

Delicious Variations of Low Calorie Frozen Banana Snickers

Once you’ve mastered the basic recipe, here are some variations to keep things exciting:

Coconut-Covered Frozen Banana Snickers

Roll the frozen banana slices in unsweetened shredded coconut for a tropical twist. This adds extra texture and flavor, making the snack even more indulgent.

Chocolate Chip Frozen Banana Snickers

Add mini chocolate chips to the peanut butter layer before freezing for a little extra chocolatey goodness in every bite.

Minty Frozen Banana Snickers

Add a few drops of peppermint extract to the peanut butter or the melted chocolate for a refreshing minty flavor. These make for a great post-dinner treat.

Maple Pecan Frozen Banana Snickers

For a fall-inspired twist, drizzle a little maple syrup over the bananas before adding the chocolate and sprinkle with toasted pecans for added flavor and crunch.

What to Serve with Low Calorie Frozen Banana Snickers

These Frozen Banana Snickers are great on their own, but they can also be paired with a variety of sides for a more filling snack or dessert:

  • Greek yogurt: Serve the frozen banana snacks with a dollop of Greek yogurt for added protein and creaminess. You can even drizzle some extra honey on top.
  • Fruit salad: Pair with a light fruit salad for a fresh and colorful dessert.
  • Chia seed pudding: A creamy chia seed pudding can be a perfect side dish, offering a healthy balance of protein and fiber.

Storing Leftover Frozen Banana Snickers

If you have leftovers, here’s how to store your Frozen Banana Snickers:

  • Storage: Store the leftover frozen banana snacks in an airtight container in the freezer for up to 1 month.
  • Reheating: These treats are best served frozen, but if you prefer to eat them at room temperature, let them sit for a few minutes before enjoying.

Frequently Asked Questions (FAQs) About Low Calorie Frozen Banana Snickers

Can I use other fruits instead of bananas?
Yes! You can use other fruits like strawberries, apples, or peaches to create a similar frozen treat. Just be aware that fruits with more moisture might not hold up as well when frozen.

Can I make these without peanut butter?
Yes, you can use almond butter, cashew butter, or even a sunflower seed butter for a different flavor or for a nut-free version of this treat.

How can I make these even healthier?
You can skip the chocolate and use dark chocolate chips with a lower sugar content, or drizzle the banana slices with raw honey instead of using processed sweeteners.

Final Thoughts

Low Calorie Frozen Banana Snickers are the perfect healthy dessert that’s quick, easy, and satisfying. Whether you’re craving something sweet or need a healthy snack for the kids, these frozen banana snacks are a fun and delicious way to enjoy a treat without the added sugar and calories. With their simple ingredients and endless customization options, you’ll want to make them over and over again!

Give this recipe a try and enjoy these healthy sweet snacks that are as delicious as they are nutritious!

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Low Calorie Frozen Banana Snickers : A Healthy Dessert for All Ages


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  • Author: Eva
  • Total Time: 3 hours 15 minutes
  • Yield: 16-20 pieces

Description

Low Calorie Frozen Banana Snickers are a healthy and delicious alternative to candy bars, made with bananas, peanut butter, and dark chocolate. These gluten-free frozen treats are perfect for kids, adults, and anyone looking for a satisfying sweet snack without the guilt.


Ingredients

For the Frozen Banana Snickers: 2 ripe bananas, sliced into rounds 1/4 cup peanut butter 1/4 cup dark chocolate chips (70% cocoa or higher) 1/4 teaspoon sea salt (optional) 1 tablespoon chopped peanuts (optional) For Extra Flavor (Optional): 1 tablespoon honey or maple syrup 1/2 teaspoon vanilla extract


Instructions

1. Peel and slice bananas into 1/2-inch rounds. Arrange on a parchment-lined baking sheet. 2. Spread 1 teaspoon of peanut butter on each banana slice. Optionally drizzle with honey or maple syrup. 3. In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth. 4. Drizzle melted chocolate over the banana slices. Sprinkle with sea salt and chopped peanuts if desired. 5. Freeze for 2-3 hours until firm. 6. Transfer to an airtight container for storage and enjoy straight from the freezer.

Notes

• Use ripe but firm bananas for best texture and sweetness. • Opt for high-quality dark chocolate to keep sugar low. • Try almond or sunflower seed butter for a variation. • Store in freezer for up to 1 month in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 2-3 pieces
  • Calories: 75
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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