Description
This Bold & Cheesy Hanky Panky Appetizer is a retro classic loaded with savory sausage, melty Velveeta cheese, and bold spices piled high on crispy party rye. Perfect for game day, holidays, potlucks, and easy entertaining, this crowd-favorite recipe delivers gooey, nostalgic flavor in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 lb pork sausage (Italian or breakfast style)
- 1 lb Velveeta cheese, cubed
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 loaf party rye bread
Optional Garnish:
- Fresh parsley
- Shredded cheddar cheese
Instructions
- Brown the Meat: In a large skillet over medium heat, cook the ground beef and sausage together, breaking it apart as it browns. Drain excess fat.
- Add Cheese & Seasonings: Reduce heat to low and add Velveeta cubes, garlic powder, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir until the cheese is melted and mixture is smooth.
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble: Lay out party rye slices on the baking sheet. Spoon sausage-cheese mixture onto each slice.
- Bake: Bake for 10–12 minutes until bubbly and edges are crispy. Garnish with parsley if desired.
Notes
- Use sturdy party rye to avoid sogginess.
- Prep the filling a day ahead for quick assembly.
- Freeze assembled pieces and bake from frozen when needed.
- Drain meat well to keep mixture from becoming greasy.
- Customize with spices, cheeses, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American