Description
These Oreo Cheesecake Cookies combine the creamy tang of cheesecake with the crunch of Oreo cookies in a soft, buttery cookie. Made with cream cheese, crushed Oreos, and white chocolate chips, they’re perfectly rich, chewy, and irresistibly sweet — the ultimate cookies n’ cream dessert for any occasion!
Ingredients
Scale
- 4 oz (113g) cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 cup (125g) all-purpose flour
- 12 Oreo cookies, crushed
- ½ teaspoon vanilla extract
- ½ cup (85g) white chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Cream Cheese: In a large bowl, beat softened cream cheese and butter together until smooth and fluffy (about 2 minutes).
- Add Sugar and Vanilla: Mix in granulated sugar and vanilla extract until fully incorporated.
- Add Flour: Gradually add the flour, mixing just until a soft dough forms.
- Fold In Mix-Ins: Gently stir in crushed Oreos and white chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes, until edges are set and tops look dry.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack. Enjoy warm or cooled!
Notes
- Use room-temperature cream cheese for a smooth dough.
- Don’t overmix after adding flour to keep cookies tender.
- Press extra Oreo crumbs on top before baking for a bakery-style finish.
- Chill dough for 15–20 minutes if too soft to handle.
- Store cookies in an airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Cheesecake Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg