Philly Cheesesteak Sloppy Joes : The Ultimate Comfort Food Sandwich

Take everything you love about a classic Philly cheesesteak — savory beef, melty cheese, sautéed onions and peppers — and mash it up with the messy, satisfying goodness of a sloppy joe. The result? These Philly Cheesesteak Sloppy Joes, a brilliant weeknight dinner that’s ready in no time and loved by all.

This recipe is a creative take on a sloppy joes recipe, combining two beloved beef recipes for dinner into one irresistible sandwich. If you’ve been wondering how to make a cheesesteak sloppy joe, this easy guide will walk you through it step-by-step. Perfect as a fast dinner, a casual lunch, or even a party crowd-pleaser, this dish belongs at the top of your ground beef recipes for dinner list.

For more easy, family-friendly recipes, check out our crispy caramelized onion smash burgers or the comforting slow cooker Salisbury steak meatballs.

Save

Why You’ll Love This Philly Cheesesteak Sloppy Joes Recipe

✅ Combines two iconic sandwiches into one
✅ Ready in just 30 minutes — perfect for fast dinner recipes
✅ Budget-friendly, made with ground beef
✅ Family- and kid-approved
✅ Easy to double or triple for a group dinner (or “god mat,” as they say in Norwegian — good food!)

Ingredients for Philly Cheesesteak Sloppy Joes

Here’s everything you’ll need to whip up these cheesy, savory sandwiches.

Essential Ingredients with Measurements

• 1 lb (450g) lean ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1 cup beef broth
• Salt and black pepper, to taste
• 6 slices provolone cheese
• 4–6 hamburger buns

Optional Additions and Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Add mushrooms for extra umami.
• Swap provolone for American or cheddar cheese.
• Top with pickled jalapeños for a spicy kick.

For another fun sandwich idea, try our slow cooker parmesan garlic chicken sandwiches — perfect for easy dinners.

Step-by-Step Guide: How to Make a Cheesesteak Sloppy Joe

Cooking the Beef and Vegetables

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat. Add diced onion, red and green peppers, and cook for 4–5 minutes until softened. Stir in garlic and cook for another minute.

Save

Creating the Creamy Cheesesteak Sauce

In a small bowl, whisk beef broth with ketchup, Worcestershire sauce, and cornstarch. Pour into the skillet with the beef mixture. Stir well and simmer for 3–4 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

Assembling the Sloppy Joes

Split the buns and toast them lightly, if desired. Spoon the beef mixture onto each bun and top with a slice of provolone cheese. Serve immediately while warm and melty.

Save

Kitchen Equipment Needed for Sloppy Joes Recipe

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Small bowl (for sauce)
• Knife and cutting board

Tips and Tricks for the Best Fast Dinner Recipes

• Toast the buns for extra texture and to prevent sogginess.
• Use lean ground beef to avoid too much grease.
• Don’t overcook the vegetables — keep them slightly crisp for texture.
• Let the beef mixture simmer so the flavors meld beautifully.

Common Mistakes to Avoid When Making Steak Sandwiches

• Skipping the cornstarch — it helps the sauce cling to the meat better.
• Using too much broth — you want the filling thick, not soupy.
• Overcooking the beef — it should stay juicy and tender.

Serving and Presentation Ideas for Ground Beef Recipes for Dinner

Serve the sloppy joes on a platter with extra provolone slices on the side. Garnish with fresh parsley or green onions for color. For a party, make smaller slider-sized sandwiches for an easy-to-eat appetizer.

For another great beef recipe, try our melt-in-your-mouth chicken breast recipe — creamy and flavorful.

What to Serve With Philly Cheesesteak Sloppy Joes? Pairings and Ideas

• French fries or sweet potato fries
• A crisp coleslaw
• Roasted veggies like asparagus or green beans
• A simple side salad

How to Store and Reheat Leftovers

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat, adding a splash of broth if needed. Assemble on fresh buns when ready to serve.

Save

Frequently Asked Questions About Beef Recipes for Dinner

Can I make this ahead of time?
Yes — cook the beef mixture ahead and store in the fridge. Reheat and assemble just before serving.

Can I freeze the filling?
Yes — let it cool completely, transfer to a freezer-safe bag or container, and freeze for up to 2 months. Thaw overnight in the fridge.

What kind of cheese works best?
Provolone is traditional, but you can use American, mozzarella, or even pepper jack.

Can I make it spicier?
Absolutely — add crushed red pepper flakes or diced jalapeños to the beef mixture.

Final Thoughts: Make These Irresistible Philly Cheesesteak Sloppy Joes Tonight!

If you love steak sandwiches and sloppy joes recipes, you’re going to fall for these Philly Cheesesteak Sloppy Joes. Cheesy, hearty, and incredibly easy to make, they’re the perfect option for busy nights when you need fast dinners that still feel like a treat.

If you enjoyed this recipe, please share it with your friends and subscribe to our blog for more ground beef recipes for dinner, easy comfort food, and family-friendly meals.

For another cozy ground beef dish, check out our slow cooker cheeseburger soup — warm, creamy, and loaded with flavor!

Print