If you’re looking for a comforting, flavorful meal that’s easy to prepare, Rotisserie Chicken and Rice Casserole is the answer. This dish combines tender rotisserie chicken, savory rice, and a creamy, cheesy sauce—making it the ultimate chicken and rice casserole. Whether you’re looking to use up leftovers or simply want a hearty dinner for the family, this recipe is an all-in-one meal that checks all the boxes.
Not only is this casserole incredibly delicious, but it’s also versatile and simple to make. Rotisserie chicken recipes leftover are the perfect way to create a fast, satisfying dish with minimal effort. Let’s explore what makes this creamy angel chicken and rice casserole so irresistible!
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What Makes Rotisserie Chicken and Rice Casserole So Special?
The beauty of this dish lies in the use of rotisserie chicken, which provides rich, juicy flavor with no prep time. The rice and chicken are enveloped in a creamy sauce that is infused with the goodness of Campbell’s cheesy chicken and rice casserole flavors, making every bite comforting and satisfying. The combination of uncooked rice and rotisserie chicken ensures the casserole is hearty and filling while being easy to make.
This dish is a perfect fall chicken recipe, as it’s warm, filling, and perfect for cozy nights. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or when you need a chicken and rice casserole to feed a crowd.
Ingredients for Rotisserie Chicken and Rice Casserole
Here’s what you’ll need to make this creamy, comforting casserole:
For the Casserole:
- 1 rotisserie chicken, shredded (about 3-4 cups)
- 1 ½ cups long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Topping (optional):
- ½ cup crushed crackers (such as Ritz)
- 2 tablespoons melted butter
- Fresh parsley for garnish
This combination of ingredients makes it easy to prepare and bake a hearty chicken casserole that’s perfect for busy nights.
Essential Kitchen Tools for Preparing Rotisserie Chicken and Rice Casserole
To prepare this recipe, you’ll need:
- A 9×13-inch baking dish or similar-sized casserole dish
- Mixing bowls for the sauce and rice
- Whisk for mixing the sauce ingredients
- Fork or hands for shredding the rotisserie chicken
- Spoon for stirring
If you’re looking for more cooked chicken recipes, check out our Easy Cherry Clafoutis for a delicious dessert that pairs perfectly with this casserole.
Step-by-Step Instructions: How to Make Rotisserie Chicken and Rice Casserole
This angel chicken rice casserole is super simple to make. Follow these easy steps to have dinner on the table in no time:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Shred the Rotisserie Chicken
Remove the skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces. Set it aside.
3. Mix the Sauce
In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion, thyme, salt, and pepper. Stir until smooth and well combined.
4. Combine the Rice and Chicken
Add the uncooked rice to the bowl with the sauce mixture and stir to coat the rice evenly. Add in the shredded rotisserie chicken and stir again until all ingredients are evenly distributed.
5. Add to Baking Dish
Transfer the rice and chicken mixture into the prepared baking dish and spread it evenly. Cover with aluminum foil.
6. Bake
Bake the casserole in the preheated oven for 45 minutes. Then, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Add Topping (Optional)
If you want a crispy topping, combine the crushed crackers with the melted butter and sprinkle over the casserole. Return to the oven for another 5 minutes until the topping is golden brown.
8. Rest and Serve
Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley and serve hot.
This recipe pairs wonderfully with a light salad or some steamed vegetables. For more chicken dinner recipes, explore our Chicken Thigh Recipes for another easy meal idea.
How to Make Chicken and Rice Casserole with Uncooked Rice
One of the best parts about this recipe is that you don’t need to cook the rice beforehand. The rice cooks perfectly in the casserole while absorbing all the flavors from the creamy sauce, making it incredibly flavorful. Here’s why this method works:
- The rice absorbs the sauce: As the casserole bakes, the uncooked rice soaks up the creamy soup mixture and the chicken broth, resulting in soft, perfectly cooked rice.
- One-pan convenience: Since the rice cooks in the casserole dish, you only need one dish, making cleanup a breeze!
If you’re looking for more chicken recipes casserole ideas, try our Creamy Chicken and Mushroom Casserole for another easy and flavorful option.
Tips for Making the Best Rotisserie Chicken and Rice Casserole
- Use rotisserie chicken for a quicker meal—rotisserie chicken is already cooked, so it cuts down on prep time.
- Season well: Don’t skimp on the seasoning. The cream of chicken soup and chicken broth need a little extra seasoning to bring out the full flavor.
- Don’t overcook the rice: Even though the rice is uncooked, it should be tender but not mushy by the time the casserole is finished baking. Keep an eye on it, and make sure to let it rest before serving to set.
If you like this method, try our Chicken Alfredo Bake for a cheesy, comforting casserole with creamy goodness.
What to Serve with Rotisserie Chicken and Rice Casserole
This chicken and rice casserole is a complete meal on its own, but here are some sides that pair perfectly:
- Steamed vegetables such as broccoli, carrots, or green beans
- Garlic bread or crusty rolls to soak up the creamy sauce
- Side salad with a tangy vinaigrette to balance the richness of the casserole
Looking for more easy chicken dinner recipes? Try our Garlic Parmesan Chicken for another flavor-packed meal.
Recipe Variations: Customize Your Casserole
This recipe is versatile, so feel free to customize it based on your preferences:
- Add vegetables: Mix in some frozen peas, corn, or even spinach for extra veggies in your casserole.
- Use a different soup base: Swap out the cream of chicken soup for cream of mushroom or cream of celery for a different flavor profile.
- Make it cheesy: If you love cheesy casseroles, add extra cheese on top or mix some into the casserole before baking.
For more rotisserie chicken recipes and creative meal ideas, explore our Recipes Using Rotisserie Chicken for more ways to repurpose leftovers.
Common Mistakes to Avoid When Making Chicken and Rice Casserole
- Not using enough liquid: Make sure you have enough liquid (chicken broth, cream of chicken soup) to cook the rice. If the casserole seems too dry, add a bit more broth.
- Skipping the seasoning: Even though the soup base is flavorful, you’ll need extra seasoning to enhance the dish.
- Not covering the casserole: Covering the casserole with foil while baking ensures the rice cooks properly and stays moist.
How to Store and Reheat Leftover Chicken and Rice Casserole
To store:
Allow the casserole to cool completely, then store it in an airtight container in the fridge for up to 3 days.
To reheat:
Reheat in the microwave or oven until warmed through. If the casserole is too dry, add a splash of chicken broth to help rehydrate the rice.
To freeze:
This casserole freezes well. Wrap individual portions in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge and reheat as desired.
FAQs About Rotisserie Chicken and Rice Casserole
Can I use cooked chicken from a leftover roast?
Yes! Leftover roast chicken works wonderfully in this casserole.
Can I use instant rice?
Instant rice will cook faster, so reduce the baking time slightly and add extra broth to ensure it cooks properly.
Can I make this casserole in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add 10–15 minutes to the cooking time if baking from cold.
Can I make this casserole in a slow cooker?
Yes! You can adapt this recipe for the slow cooker by combining all ingredients and cooking on low for 4–6 hours. Be sure to check the rice for doneness before serving.
Conclusion & Call to Action: Share This Delicious Rotisserie Chicken Casserole Recipe
This Rotisserie Chicken and Rice Casserole is the perfect comfort food for busy nights, family gatherings, or a cozy meal. With minimal prep time and maximum flavor, it’s guaranteed to be a hit. Whether you’re using leftover chicken or cooking fresh, this dish is easy to make and so satisfying.
Loved this recipe? Share it with your friends, leave a comment below, and subscribe to RecipeZed for more chicken main dishes, poultry recipes, and hearty casseroles that are perfect for any occasion!
Print
Rotisserie Chicken and Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
Rotisserie Chicken and Rice Casserole is a creamy, comforting dish made with tender rotisserie chicken, savory rice, and a delicious cheesy sauce. Perfect for busy weeknights, this easy-to-make casserole is the ultimate one-pan meal that will become a family favorite.
Ingredients
- For the Casserole:
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 1 ½ cups long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For Topping (optional):
- ½ cup crushed crackers (such as Ritz)
- 2 tablespoons melted butter
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Shred the Rotisserie Chicken: Remove the skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces. Set it aside.
- Mix the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion, thyme, salt, and pepper. Stir until smooth and well combined.
- Combine the Rice and Chicken: Add the uncooked rice to the bowl with the sauce mixture and stir to coat the rice evenly. Add in the shredded rotisserie chicken and stir again until all ingredients are evenly distributed.
- Add to Baking Dish: Transfer the rice and chicken mixture into the prepared baking dish and spread it evenly. Cover with aluminum foil.
- Bake: Bake the casserole in the preheated oven for 45 minutes. Then, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Add Topping (Optional): If you want a crispy topping, combine the crushed crackers with the melted butter and sprinkle over the casserole. Return to the oven for another 5 minutes until the topping is golden brown.
- Rest and Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley and serve hot.
Notes
- For quicker prep, use leftover chicken or rotisserie chicken.
- Season well to enhance the flavor of the casserole.
- Let the casserole rest before serving to set the dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
