Rotisserie Chicken Pasta: 7 Irresistible Reasons to Try This Comforting Meal

If you’re looking for a simple, satisfying meal that packs a punch of flavor, Rotisserie Chicken Pasta is the perfect dish. Whether you’re short on time or simply looking for a way to use up cooked rotisserie chicken, this recipe is a game-changer. The combination of tender rotisserie chicken, creamy sauce, and perfectly cooked pasta makes it a go-to dinner option for busy weeknights or casual family meals.

In this article, we’ll explore how rotisserie chicken pasta is one of the easiest and most delicious supper ideas with rotisserie chicken. Plus, we’ll share tips and tricks for making this rotisserie chicken recipe dinner a regular part of your meal rotation.

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Why Rotisserie Chicken Pasta is the Ultimate Go-To Meal

Rotisserie Chicken Pasta is an incredibly versatile dish, perfect for when you’re pressed for time but still want a flavorful and satisfying meal. The beauty of using rotisserie chicken is that it saves you time on prep work, especially when you’re looking for meals with a rotisserie chicken that come together in under 30 minutes.

This recipe is also easy to customize, making it a great option for everyone in the family. Whether you’re in the mood for something creamy, tangy, or simply want to use up leftovers, rotisserie chicken works wonders in pasta dishes. It’s the perfect solution to turn a few simple ingredients into a hearty dinner.

Ingredients for Rotisserie Chicken Pasta

Here’s what you’ll need to make a delicious, creamy pasta recipe with rotisserie chicken:

For the Pasta:

• 3 cups shredded rotisserie chicken (skin removed and bones discarded)
• 12 oz pasta (penne, fettuccine, or your favorite type)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Optional Add-ins:

• 1 cup frozen peas or spinach
• ½ teaspoon red pepper flakes (for a little heat)
• 1 tablespoon lemon juice (for a fresh kick)

This rotisserie chicken pasta recipe is quick to make and perfect for anyone looking to turn leftover rotisserie chicken recipes into a satisfying meal. You can also make it lighter by swapping heavy cream with half-and-half or Greek yogurt for a creamy texture without as many calories.

Essential Kitchen Tools for Preparing Rotisserie Chicken Pasta

• Large pot for boiling the pasta
• Skillet or large sauté pan for the sauce
• Cutting board and knife for prepping garlic
• Tongs for mixing and serving pasta
• Grater for parmesan cheese

For other easy rotisserie chicken casserole recipes, check out our Cheesy Chicken Casserole for another family-friendly dish that requires minimal effort.

Step-by-Step Instructions: How to Make Rotisserie Chicken Pasta

This recipe comes together in just a few simple steps:

1. Boil the Pasta

Cook the pasta according to the package directions in salted water until al dente. Drain the pasta and set aside.

2. Sauté the Garlic

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.

3. Make the Creamy Sauce

To the skillet, add the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and let it cook for 3–4 minutes to thicken slightly. Add the grated parmesan cheese, salt, and pepper, stirring until the sauce is smooth and creamy.

4. Add the Rotisserie Chicken

Add the shredded rotisserie chicken to the skillet and stir until the chicken is heated through. You can also add frozen peas or spinach at this stage if you like.

5. Combine the Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat it with the creamy sauce. Let it cook for another 2 minutes to let the pasta absorb some of the sauce.

6. Serve and Garnish

Serve the pasta in bowls and garnish with fresh basil or parsley. Add a squeeze of lemon juice for extra brightness if desired.

If you’re in the mood for more rotisserie chicken meals dinners, try our Rotisserie Chicken and Rice Casserole for a comforting, one-pot meal.

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How to Make Rotisserie Chicken Pasta with Uncooked Rice

You can easily adapt this recipe to incorporate uncooked rice for a heartier meal. Simply replace the pasta with rice, and cook the rice in the chicken broth and cream until it’s tender and the sauce is absorbed. This makes a great variation, especially for those who prefer rice to pasta!

For more pasta recipe with rotisserie chicken ideas, explore our Chicken Alfredo Bake for another creamy chicken dinner.

Tips for Making the Best Rotisserie Chicken Pasta

• Use high-quality rotisserie chicken: For the best flavor, use a well-seasoned rotisserie chicken. You can use leftovers from your favorite grocery store or make your own at home.
• Don’t overcook the sauce: Simmer the sauce just long enough to thicken slightly—overcooking can cause the sauce to separate.
• Customize the veggies: Feel free to add any vegetables you have on hand, such as bell peppers, mushrooms, or zucchini.
• Use freshly grated cheese: Freshly grated parmesan cheese adds a much richer flavor than pre-shredded cheese.

If you’re looking for things to cook with rotisserie chicken, consider our Easy Chicken Quesadillas for a quick, cheesy meal everyone will love.

Grilling vs. Sautéing: Which Is Best for Rotisserie Chicken Pasta?

While this recipe is designed for shredded rotisserie chicken, you can take it a step further and grill the chicken before adding it to the pasta. Here’s how:

• Grilled rotisserie chicken: Season the chicken with a bit of olive oil, garlic powder, and paprika. Grill over medium heat for about 5–7 minutes per side until cooked through, then shred and add to the pasta. This adds a smoky depth of flavor to the dish.

Sautéed chicken in the skillet, as in the recipe, will give you a more tender, juicy result. Either method works, but grilling the chicken offers a smoky and more intense flavor.

For more pasta recipe with rotisserie chicken, check out our Chicken Pasta with Garlic Parmesan Sauce for another flavor-packed dish.

What to Serve with Rotisserie Chicken Pasta

This dish is filling on its own, but it can be complemented with a few simple sides to make a complete meal:

• Garlic bread or toasted baguette for dipping in the creamy sauce
• Side salad with a light vinaigrette to cut through the richness
• Steamed vegetables, such as broccoli, asparagus, or green beans, for added freshness
• Roasted potatoes or mashed potatoes for a comforting side

For more rotisserie chicken meals dinners, try our Rotisserie Chicken and Rice Casserole.

Recipe Variations: Customize Your Rotisserie Chicken Pasta

One of the best things about rotisserie chicken pasta is how versatile it is. Here are a few variations to try:

• Add spice: Add red pepper flakes or diced jalapeños for a spicy kick.
• Lighter version: Swap the heavy cream for half-and-half or Greek yogurt for a lighter, tangier version.
• Make it cheesy: Add extra mozzarella or cheddar for an even cheesier pasta dish.
• Switch up the protein: Replace the rotisserie chicken with grilled shrimp or turkey for a different flavor.

If you love experimenting with rotisserie chicken puff pastry recipes, try using leftover chicken in puff pastry for a savory pie or snack.

Common Mistakes to Avoid When Making Rotisserie Chicken Pasta

• Not using enough liquid: Be sure to use enough broth and cream to create a creamy sauce that coats the pasta.
• Overcooking the pasta: When adding the pasta to the sauce, make sure it’s just cooked to al dente. Overcooking can lead to mushy pasta.
• Not seasoning enough: Be generous with the salt, pepper, and garlic to ensure the pasta has enough flavor.

How to Store and Reheat Leftover Rotisserie Chicken Pasta

To store:
Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat:
Reheat the pasta in the microwave or on the stovetop. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it up.

To freeze:
Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

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FAQs About Rotisserie Chicken Pasta

Can I use boneless chicken breasts instead of rotisserie chicken?
Yes, you can cook and shred boneless chicken breasts, but rotisserie chicken adds a lot of flavor with minimal effort.

Can I make this pasta ahead of time?
Yes, you can assemble the pasta and sauce, then refrigerate it before baking. Add a little extra time for baking if it’s cold from the fridge.

Can I make this in a slow cooker?
Yes, you can add the chicken, pasta, and sauce ingredients to a slow cooker and cook on low for 4–5 hours, or until the pasta is tender.

Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free pasta and check that the cream of chicken soup is also gluten-free.

Conclusion & Call to Action: Share This Flavor-Packed Rotisserie Chicken Pasta Recipe

This Rotisserie Chicken Pasta is the perfect solution for a quick and easy meal that’s full of flavor. The combination of rotisserie chicken, creamy sauce, and pasta makes for an incredibly satisfying dinner that everyone will love. Whether you’re looking for things to cook with rotisserie chicken or need a chicken dinner recipe, this dish is a winner.

Tried this recipe? Share it, leave a comment, and don’t forget to subscribe to RecipeZed for more chicken main dishes, easy rotisserie chicken casserole recipes, and comforting dinner ideas.

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