If you’re in the mood for something cozy, hearty, and completely satisfying, this Slow Cooker Beef and Noodles recipe is calling your name. With melt-in-your-mouth beef and tender egg noodles all simmered together in a rich, savory broth, it’s a dinner that never disappoints. Perfect for chilly evenings, busy weekdays, or when you’re feeding a crowd—this is true comfort food at its best.
For even more family-friendly recipes, explore our comforting Dinner Collection.
Table of Contents
Why You’ll Love This Recipe
There are plenty of reasons this slow cooker beef and noodles recipe deserves a spot in your weekly rotation:
- One pot, minimal cleanup
- Perfectly tender beef, every time
- No complicated ingredients
- Delicious reheated, making it perfect for leftovers
- Comforting and rich in flavor
If you enjoy this kind of hands-off meal, you’ll also love our Best Crockpot Chicken Pot Pie and Comforting Italian Crescent Casserole.
Ingredients
Here’s everything you’ll need for this cozy classic:
- 2 pounds beef stew meat (or chuck roast, cubed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 12 oz wide egg noodles
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or chives
Ingredient Tips
- You can substitute stew meat with a boneless chuck roast for more marbling and tenderness.
- Swap cream of mushroom with a homemade version or even cream of celery.
- Prefer a low-sodium version? Use unsalted broth and adjust salt to taste.
Looking for more stew-style recipes? Our Slow Cooker Parmesan Garlic Chicken Sandwiches also offer big flavor with minimal effort.
Equipment Needed
You only need a few tools to get started:
- 6-quart slow cooker
- Measuring cups & spoons
- Tongs or spoon for serving
- Knife & cutting board (if using roast)
Minimal equipment, maximum comfort.
How to Make Slow Cooker Beef and Noodles
- Prepare the beef: Season your beef with salt and pepper. Searing is optional but enhances flavor.
- Layer the base: In the slow cooker, add the cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth. Stir well to combine.
- Add the beef: Place seasoned beef into the slow cooker. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Add noodles: 30 minutes before serving, stir in the egg noodles. Cover and continue cooking on HIGH until noodles are tender.
- Serve: Stir well, garnish with parsley or chives, and enjoy.
This dish pairs wonderfully with Irresistible Butter Swim Biscuits for a truly Southern-style meal.
Tips for the Best Flavor and Texture
- Sear the beef before adding to the crockpot to lock in rich flavor.
- Use wide egg noodles, as they hold up best without becoming mushy.
- Add vegetables like carrots or mushrooms to make it more well-rounded.
- Stir gently to avoid breaking up the noodles too much.
- Taste before serving to adjust seasoning as needed.
Want more easy protein-packed meals? Try our Honey BBQ Chicken Rice for another satisfying dinner.
Variations and Customizations
This recipe is flexible enough to match your taste or pantry:
- Add frozen peas or carrots during the last 30 minutes
- Use cream cheese or sour cream to create a creamier base
- Swap noodles for mashed potatoes or rice
- Make it spicy with a dash of hot sauce or red pepper flakes
You can even turn this dish into a potluck-friendly bake, similar to our Cheddar Biscuit Breakfast Casserole.
Nutrition Benefits
While hearty and comforting, this recipe offers:
- High-quality protein from beef
- Satisfying carbs for energy
- A source of iron and B-vitamins from red meat
For a lighter touch, serve it with a side of steamed broccoli or a fresh green salad like our Flank Steak Salad.
Mistakes to Avoid
- Adding noodles too early: They’ll get mushy. Always add them toward the end.
- Using too little liquid: It will dry out. Make sure you have at least 3 cups of broth.
- Skipping seasoning adjustments: Taste before serving and add salt/pepper if needed.
- Overcooking on HIGH: Beef turns tough if overdone—LOW is always safer.
Avoid kitchen missteps by checking out our full Dinner Collection for tested, no-fail meals.
How to Store and Reheat
Store:
Cool completely and transfer to an airtight container. Refrigerate for up to 4 days.
Freeze:
Place cooled portions in freezer-safe bags or containers. Freeze up to 2 months.
Reheat:
Thaw overnight in the fridge. Reheat on the stove with a splash of broth or water to loosen.
Meal prepping? You’ll love our make-ahead Oatmeal Bars as a breakfast option to complement your dinner prep game.
Serving Suggestions
This beef and noodles recipe is rich on its own, but here are some ideas to round out your meal:
- Jalapeño Corn Coleslaw for something crunchy
- Irresistible Baked Cheese Buns on the side
- Fresh steamed green beans or broccoli
- A drizzle of gravy or dash of hot sauce on top
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes! Chuck roast, round roast, or even brisket can work well.
Can I substitute the soup?
You can use cream of celery or make your own creamy mushroom base.
Do the noodles get too soft?
Only if you add them too early. 25–30 minutes before serving is ideal.
Can I make this dairy-free?
Use a dairy-free cream soup substitute or just skip the soup and increase broth.
How do I double this recipe?
Use a larger slow cooker (at least 8-quart) and increase cook time by 30–60 minutes.
Related Recipes to Explore
If you loved this dish, don’t miss:
- Peach Sorbet Recipe – the perfect light dessert
- Cherry Cobbler Muffins – sweet and cozy
- Country Gravy Breakfast Enchiladas – great for brunch leftovers
Explore all RecipeZed categories to discover more comforting meals.
Final Thoughts
Slow Cooker Beef and Noodles is the kind of meal that makes everyone feel at home. It’s warm, flavorful, and easy to make—perfect for both weeknight dinners and weekend relaxation. Whether you enjoy it with fresh bread, a salad, or just on its own, it’s bound to become a family favorite.
Don’t forget to subscribe for more cozy recipes, and if you have questions or feedback, reach out via our Contact Page. Happy cooking!
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5-Star Slow Cooker Beef and Noodles : Comfort Food Made Easy
- Total Time: 7 hours 10 minutes
Description
If you’re in the mood for something cozy, hearty, and completely satisfying, this Slow Cooker Beef and Noodles recipe is calling your name. With melt-in-your-mouth beef and tender egg noodles all simmered together in a rich, savory broth, it’s a dinner that never disappoints. Perfect for chilly evenings, busy weekdays, or when you’re feeding a crowd—this is true comfort food at its best.
Ingredients
2 pounds beef stew meat (or chuck roast, cubed)
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
3 cups beef broth
1 tablespoon Worcestershire sauce
12 oz wide egg noodles
Salt and pepper, to taste
Optional garnish: fresh parsley or chives
Instructions
Season beef with salt and pepper. Optional: sear the beef for added flavor.
In a slow cooker, combine cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth. Stir to mix.
Add the beef to the mixture. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours.
About 30 minutes before serving, stir in egg noodles and continue cooking on HIGH until noodles are tender.
Stir gently, garnish with parsley or chives, and serve hot.
Notes
Searing the beef enhances flavor but is optional.
Wide egg noodles hold up best in the slow cooker.
Add vegetables like mushrooms or carrots in the last hour of cooking for extra nutrition.
Use cream of celery soup or a homemade base if desired.
Do not add noodles too early—they’ll become mushy.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
