Few things say comfort like a steaming bowl of homemade turkey soup on a crisp autumn evening. With its rich broth, tender turkey, hearty vegetables, and just the right amount of creaminess, this recipe is the definition of cozy. Whether you’re making it after the holidays to use up leftovers or simply craving a bowl of something warm, this soup is perfect for meal prep, quick dinners, or even elegant restaurant dinner ideas.
If you’ve ever wondered how to make creamy chicken soup, this turkey version is a wonderful place to start. It’s as creamy and satisfying as any chicken soup recipes creamy you’ve tried, but with the distinct savory flavor of roasted turkey. It’s also a brilliant addition to your collection of meal prep soup recipes and deserves a spot among the best fall dinner recipes you’ll make this year.
Below you’ll find step-by-step instructions, pro tips, creative variations (including a marry me chicken noodle soup spin), and answers to your most asked questions about this delicious marry me soup recipe.
Table of Contents
Why You’ll Love This Turkey Soup
This soup is comfort food at its finest: creamy yet light, hearty yet not too heavy.
It’s the perfect way to use up leftover roasted or shredded turkey.
It’s quick and easy enough for a weeknight, yet fancy enough for restaurant dinner ideas.
It freezes beautifully, making it a great option for meal prep soup recipes.
It fits right in with your list of yummy fall dinner recipes thanks to its warm flavors.
If you loved dishes like our Irresistible Old Fashioned Vegetable Beef Soup or Crock Pot Cheeseburger Soup, you’ll adore this creamy and comforting turkey soup as well.
Who Will Love This Dish: From Meal Prep Soup Recipes Fans to Restaurant Dinner Ideas Seekers
This recipe is perfect for busy home cooks looking for something hearty and make-ahead friendly, fans of meal prep soup recipes who want a reliable freezer meal, lovers of chicken soup recipes creamy who want to switch it up with turkey, anyone in need of dinner fall inspiration, and anyone who’s ever been curious about making a marry me soup recipe worthy of sharing.
Ingredients You’ll Need for Turkey Soup
This recipe serves about 6.
Cooked turkey – 3 cups, shredded or diced
Butter – 2 tablespoons
Olive oil – 1 tablespoon
Onion – 1 medium, diced
Carrots – 2, sliced
Celery – 2 stalks, sliced
Garlic – 3 cloves, minced
Flour – ¼ cup
Chicken or turkey broth – 6 cups
Half and half or heavy cream – 1 cup
Egg noodles – 3 cups (uncooked)
Fresh thyme – 2 sprigs (or ½ teaspoon dried)
Bay leaf – 1
Salt & pepper – to taste
Fresh parsley – for garnish
Essential Kitchen Equipment for How To Make Creamy Chicken Soup (or Turkey)
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon or spatula, a ladle, a sharp knife and cutting board, and measuring cups and spoons.
Step-by-Step: How to Make Turkey Soup
Start by melting butter with olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5–7 minutes until softened. Add garlic and cook another 30 seconds. Sprinkle flour over the vegetables and cook, stirring constantly, for 1–2 minutes to form a roux. Slowly whisk in the broth, making sure no lumps remain. Add thyme, bay leaf, and bring to a simmer. Stir in uncooked egg noodles and cook until just tender, about 8–10 minutes. Stir in the cooked turkey and cream, and heat through for 2–3 minutes. Taste and adjust seasoning, then garnish with fresh parsley before serving.
Tips for Perfect Chicken Soup Recipes Creamy Every Time
Sauté your vegetables thoroughly before adding the broth to build depth of flavor.
Don’t overcook the noodles — they’ll continue to soften slightly in the hot soup.
For a lighter version, use whole milk instead of cream.
For a thicker soup, increase the flour to ⅓ cup.
Common Mistakes to Avoid When Making Yummy Fall Dinner Recipes Like This
Skipping the roux — it’s what gives the soup its creamy body.
Adding the cream too soon — wait until the end to avoid curdling.
Overcooking the turkey — it’s already cooked and only needs to be heated through.
Serving and Presentation Tips: Best Fall Dinner Recipes That Impress
Serve this soup in wide, shallow bowls with a sprinkle of fresh parsley and cracked black pepper. Pair with warm crusty bread or a crisp green salad for a full meal. Garnish with a few thyme sprigs or a drizzle of cream for a restaurant-worthy touch.
If you’re looking for more cozy ideas, don’t miss our Best Tuscan White Bean Soup — another dinner fall favorite.
Recipe Variations: Marry Me Chicken Noodle Soup and Marry Me Soup Recipe Inspirations
For a romantic twist, turn this into a marry me chicken noodle soup by substituting the turkey with shredded rotisserie chicken and adding a pinch of red pepper flakes and Parmesan.
Add wild rice instead of noodles for a heartier texture.
Make it gluten-free by using cornstarch instead of flour and gluten-free pasta.
Swap the cream for coconut milk for a dairy-free version.
How to Store and Reheat Turkey Soup
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until hot. If freezing, leave out the noodles and add them fresh when reheating, as they don’t freeze well.
Why This Recipe Belongs in Your Collection of Meal Prep Soup Recipes
This turkey soup is perfect for making ahead and freezing — ideal for busy weeks when you need something warm and satisfying in minutes. Its creamy texture and hearty ingredients make it one of the best meal prep soup recipes for fall and winter.
FAQ: Your Questions About Turkey Soup Answered
Can I use raw turkey? You can, but cook it thoroughly before adding cream and noodles.
Can I make it in a slow cooker? Yes — cook everything except the cream and noodles on low for 6–8 hours. Add cream and cooked noodles at the end.
Can I make it spicier? Add a pinch of cayenne or crushed red pepper flakes for heat.
Share This Cozy Bowl & Subscribe for More Yummy Fall Dinner Recipes!
We hope you love making and sharing this creamy, comforting turkey soup as much as we do! Share it with family and friends, and don’t forget to subscribe to our blog for more yummy fall dinner recipes, cozy soups, and creative ideas for every season.
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Irresistible Turkey Soup : A Cozy and Creamy Fall Favorite
- Total Time: 30 minutes
- Yield: 1 large pizza (serves 2–4) 1x
Description
This Tzatziki Chicken Pizza combines Mediterranean flavors — juicy seasoned chicken, creamy tzatziki sauce, and fresh herbs — on a crispy crust. A quick and easy international dinner, perfect for family meals, lunches for two, or using up leftover tzatziki sauce creatively.
Ingredients
1 pound pizza dough, store-bought or homemade 1 cup cooked chicken breast, shredded or chopped ½ cup tzatziki sauce, plus more for drizzling 1 tablespoon olive oil ½ red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives, sliced ½ cup feta cheese, crumbled 1 cup mozzarella cheese, shredded Fresh parsley or dill, for garnish Salt & pepper, to taste
Instructions
1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. 2. Roll or stretch dough on a floured surface into a large circle or rectangle. Transfer to parchment paper. 3. Brush dough with olive oil and sprinkle mozzarella cheese evenly. 4. Top with chicken, red onion, cherry tomatoes, and olives. 5. Bake for 12–15 minutes, until crust is golden and cheese is bubbly. 6. Remove from oven. Drizzle with tzatziki, sprinkle with feta and fresh herbs. Slice and serve warm.
Notes
• For extra-crispy crust, pre-bake the dough 5 minutes before adding toppings. • Do not bake with tzatziki — drizzle it after baking for best texture. • Warm chicken slightly before adding to ensure even heating. • Try hummus spread on the crust before toppings for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
