Get ready to fall in love with the cutest Halloween-themed dessert this season — Vegan Blueberry Ghost Hand Pies! These hand pies are soft, fruity, flaky, and bursting with blueberry flavor. They’re shaped like little ghosts, making them the perfect Halloween bake off idea for kids’ parties, spooky gatherings, or fun family baking nights.
Not only are these pies festive and adorable, but they’re also completely vegan and can be made gluten-free with ease. Whether you’re new to baking or a seasoned holiday host, these mini Halloween pies will have everyone talking (and coming back for seconds!).
Planning a Halloween dessert table? Pair these ghost pies with some Halloween Brownies or Pumpkin Truffles for an unforgettable spooky spread.
Table of Contents
What Are Vegan Blueberry Ghost Hand Pies?
Vegan Blueberry Ghost Hand Pies are individual mini pies made with a flaky plant-based pastry crust and a sweet-tart blueberry filling. They’re shaped like little ghosts — complete with eyes made from vegan chocolate or icing — and baked until golden brown. These pies are made without eggs, dairy, or animal products and are a super cute fall-themed baking idea for Halloween, Thanksgiving, or autumn parties.
They’re simple to make and bake in under 30 minutes, making them ideal if you’re short on time but still want to make something impressive.
Need more gluten-free inspiration for the season? Don’t miss our Mini Pumpkin Bread with Cinnamon Swirl — it’s just as adorable and fall-friendly.
Who Will Love This Recipe?
These hand pies are perfect for:
- Parents looking for fun, easy Halloween treats for their kids
- Vegans and vegetarians who still want festive baked goods
- Fall bakers exploring unique, themed recipes
- People with allergies seeking dairy-free and egg-free desserts
- Anyone who loves blueberries, Halloween, and baking cute things!
Want more kid-approved Halloween snacks? Check out our Snake Charmer Pretzels — spooky, salty, and so much fun.
Ingredients You’ll Need for Vegan Ghost Pies
The best part? These ingredients are pantry-friendly and easy to find at most grocery stores.
For the Dough:
- 2 ½ cups all-purpose flour (or gluten-free flour blend)
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup vegan butter or margarine, cold and cubed
- 5–6 tablespoons ice water
For the Blueberry Filling:
- 1 ½ cups fresh or frozen blueberries
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
For Decoration:
- Plant-based milk or cream for brushing
- Vegan chocolate chips or icing for the eyes
You could also use the filling from our Blueberry Cream Cheese Bars as a shortcut for extra richness!
Step-by-Step Instructions to Make Vegan Blueberry Ghost Hand Pies
Step 1: Make the Pie Dough
In a large mixing bowl, whisk together flour, salt, and sugar. Add in cold vegan butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs. Slowly drizzle in ice water, one tablespoon at a time, mixing just until a dough forms. Divide into two disks, wrap in plastic wrap, and chill for 30 minutes.
Step 2: Prepare the Blueberry Filling
In a saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Stir until the berries burst and the mixture thickens, about 5–7 minutes. Set aside to cool.
Step 3: Roll and Cut Dough
Preheat oven to 375°F (190°C). Roll out chilled dough on a lightly floured surface to about ⅛-inch thickness. Use a ghost-shaped cookie cutter (or stencil and knife) to cut out pairs of ghost shapes.
Step 4: Assemble the Hand Pies
Place half the cutouts on a lined baking sheet. Spoon a small amount of blueberry filling into the center of each. Top with another ghost cutout, press edges together, and seal with a fork. Use a toothpick to poke small steam holes or shape eye holes.
Step 5: Decorate and Bake
Brush tops with plant-based milk for a golden finish. Bake for 18–22 minutes, or until the pies are lightly golden and crisp. Once cooled, add chocolate chip or icing eyes to bring the ghosts to life.
If you’re a big fan of pie-like desserts, you might also enjoy our Apple Pie Dip with Cinnamon Sugar Chips — it’s a quick dip version of the classic.
Kitchen Tools You’ll Need
- Mixing bowls
- Saucepan
- Rolling pin
- Ghost-shaped cookie cutter or stencil
- Baking tray and parchment paper
- Pastry brush
- Fork and spoon
Tips for Perfect Vegan Hand Pies
- Keep your dough cold: This ensures flakiness. If it gets warm, chill again before baking.
- Don’t overfill: A little goes a long way. Too much filling can cause leaks.
- Seal well: Use a fork or pinch the edges to avoid oozing.
- Use fresh or frozen berries: Both work great, just avoid using canned pie filling.
- Make ahead: You can freeze unbaked hand pies and bake them fresh when needed.
Need more vegan baking inspo? Try these Pumpkin Muffins — fluffy, flavorful, and fall-ready.
Gluten-Free and Allergy-Friendly Options
To make these gluten-free, use a 1:1 gluten-free flour blend. Add a teaspoon of xanthan gum if your flour mix doesn’t include it. Be sure to use certified gluten-free oats or cornstarch for the filling if allergies are a concern.
Also, double-check that your vegan butter is soy-free if needed, and replace the plant milk with oat, almond, or rice milk depending on allergies.
Want another allergy-friendly idea? Our Vegan Crack Pasta Salad is perfect for lunchboxes or fall picnics.
Creative Variations: Make Them Your Own
- Different fruits: Swap blueberries for raspberries, apples, or strawberries.
- Savory version: Use roasted veggies and vegan cheese for a Halloween lunchbox idea.
- Frosted ghosts: Drizzle with icing and sprinkles for extra flair.
- Mini pumpkins: Cut out pumpkin shapes for Thanksgiving versions.
Feeling fruity? You’ll also love the sweet flavor of our French Strawberry Cake — it’s as beautiful as it is delicious.
Serving Suggestions for Halloween and Beyond
Serve these hand pies:
- On a spooky dessert board
- In Halloween-themed cupcake liners
- Alongside Pumpkin Spice Coffee Creamer in your coffee
- With a side of Strawberry Cream Soda for a fun kid-friendly treat
They also make adorable party favors when individually wrapped in parchment and tied with ribbon.
How to Store and Reheat Vegan Ghost Hand Pies
- At room temperature: Store in an airtight container for up to 2 days.
- In the fridge: Keep for 4–5 days. Reheat in a toaster oven or 350°F oven for 5–7 minutes.
- Freezing: Store unbaked pies between parchment sheets in a zip-top bag. Bake from frozen, adding 5 minutes to bake time.
Fun Food Pairings Without Dairy or Alcohol
Here are some family-friendly beverages to serve with these spooky pies:
For even more fun snacks, try our Halloween Snack Mix.
Common Mistakes to Avoid
- Overstuffing the pies: This leads to leakage.
- Not sealing the edges tightly: Always crimp well.
- Skipping chilling: Dough needs to be cold for best results.
- Underbaking: Bake until golden and crispy for that perfect finish.
FAQs About Vegan Blueberry Ghost Hand Pies
Can I use store-bought dough?
Yes! Look for vegan-friendly pie dough or puff pastry to save time.
Can I make these gluten-free?
Absolutely. Use a certified gluten-free flour blend and double-check all your ingredients.
Can I use another fruit?
Yes! Strawberries, raspberries, apples, and peaches all work well.
Can I prepare them ahead of time?
Yes, both the dough and filling can be made a day ahead. You can also freeze the assembled pies before baking.
Final Thoughts: A Festive, Flavorful, and Fun Halloween Dessert
These Vegan Blueberry Ghost Hand Pies are the perfect fusion of spooky and sweet. They’re easy to make, allergy-friendly, and totally adorable — ideal for Halloween parties, fall baking days, or simply celebrating the season. With just a few simple ingredients and a creative twist, you can bring a whole lot of fun to your fall dessert table.
If you liked these, you’ll probably fall for our Pumpkin Maple Blondies or the cute and creative Muffin Tin Mini Apple Pies.
Share the Spooky Love and Subscribe for More Fall Treats
If these ghostly pies made you smile, don’t forget to share the recipe with your fellow ghouls and goblins, and subscribe to our blog for more fun fall recipes, baking guides, and seasonal treats!
Print
Adorably Spooky Vegan Blueberry Ghost Hand Pies – The Cutest Fall Treat
- Total Time: 50–55 minutes
- Yield: 12 ghost hand pies 1x
- Diet: Vegan
Description
Vegan Blueberry Ghost Hand Pies are soft, flaky, fruity, and bursting with blueberry flavor. Shaped like adorable little ghosts, these festive treats are perfect for Halloween parties, spooky gatherings, or fun family baking nights. Completely vegan and easily gluten-free, they bake in under 30 minutes and bring a spooky-sweet charm to any fall dessert table.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup vegan butter or margarine, cold and cubed
- 5–6 tablespoons ice water
For the Blueberry Filling:
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For Decoration:
- Plant-based milk or cream, for brushing
- Vegan chocolate chips or icing, for the eyes
Instructions
- Make the Pie Dough: In a mixing bowl, whisk flour, salt, and sugar. Cut in cold vegan butter until mixture resembles crumbs. Drizzle in ice water gradually until dough forms. Divide into two disks, wrap, and chill for 30 minutes.
- Prepare the Blueberry Filling: In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook 5–7 minutes until berries burst and mixture thickens. Cool completely.
- Roll and Cut Dough: Preheat oven to 375°F (190°C). Roll dough to 1/8-inch thickness. Use a ghost-shaped cutter or stencil to cut out pairs of shapes.
- Assemble the Pies: Place half the ghosts on a lined baking tray. Add a spoonful of blueberry filling in the center, top with another ghost, seal edges with a fork, and poke small steam holes or eye holes.
- Decorate and Bake: Brush with plant-based milk. Bake 18–22 minutes until golden and crisp. Cool, then add chocolate chip or icing eyes.
Notes
Tips for Perfect Vegan Ghost Pies
- Keep dough cold for flaky layers—chill again if it warms.
- Avoid overfilling; too much filling causes leaks.
- Seal edges tightly with a fork to prevent oozing.
- Fresh or frozen berries both work; avoid canned filling.
- Make-ahead: Freeze unbaked pies and bake straight from frozen, adding 5 minutes.
Gluten-Free & Allergy-Friendly Options
- Use a 1:1 gluten-free flour blend with xanthan gum.
- Choose soy-free vegan butter if needed.
- Swap plant milk depending on allergies (oat, almond, rice).
Creative Variations
- Swap blueberries with raspberries, apples, or strawberries.
- Make savory ghosts with roasted veggies and vegan cheese.
- Drizzle icing and sprinkles for frosted ghost pies.
- Cut pumpkin shapes for Thanksgiving versions.
Storage
- Room Temp: Airtight container up to 2 days.
- Fridge: 4–5 days; reheat in toaster oven.
- Freezer: Store unbaked pies in bags; bake from frozen with extra 5 minutes.
Serving Ideas
- Arrange on a spooky dessert board.
- Serve in Halloween-themed cupcake liners.
- Pair with Pumpkin Spice Coffee Creamer, Strawberry Cream Soda, or Brown Sugar Shaken Espresso.
Common Mistakes to Avoid
- Overstuffing—causes messy leaks.
- Poor sealing—edges must be crimped well.
- Skipping chilling—warm dough loses flakiness.
- Underbaking—pies should be golden and crisp.
FAQs
- Can I use store-bought dough? Yes—look for vegan-friendly pie dough or puff pastry.
- Can I make gluten-free? Yes—use a certified GF blend and check all ingredients.
- Can I use another fruit? Absolutely—try strawberries, apples, or peaches.
- Can I make ahead? Yes—dough and filling can be prepped a day ahead or pies frozen unbaked.
- Prep Time: 30 minutes (including chilling)
- Cook Time: 18–22 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
